Kakda Singi Raw, also known as Pistacia Gall, is a powerful Ayurvedic ingredient widely used for managing respiratory issues and improving overall health. Sourced naturally, this herbal product is valued for its potent anti-inflammatory, expectorant, and antimicrobial properties.

Traditionally used in Ayurveda, Kakda Singi helps in relieving cough, cold, asthma symptoms, and throat irritation. It is especially beneficial for children and adults suffering from chronic respiratory conditions. Its natural composition makes it a safe and effective addition to herbal remedies and home treatments.

This raw form ensures purity and maximum potency, allowing you to prepare powders, decoctions, or herbal blends as per your needs.

Key Features

1. 100% Natural & Raw Kakda Singi (Pistacia Gall)
2. No chemicals, additives, or preservatives
3. Rich in anti-inflammatory and antimicrobial properties
4. Supports respiratory and lung health
5. Suitable for Ayurvedic formulations and home remedies
6. Carefully sourced and hygienically packed

Benefits

1. Helps relieve cough and cold naturally
2. Supports asthma and bronchitis management
3. Reduces throat irritation and congestion
4. Acts as a natural expectorant
5. Boosts respiratory immunity
6. May help in managing diarrhea in traditional use

How to Use

1. Powder Form: Grind Kakda Singi into a fine powder and consume 250–500 mg with honey or warm water
2. For Cough Relief: Mix powder with honey and take 1–2 times daily
3. Decoction: Boil small pieces in water, strain, and consume lukewarm
4. For Children: Use only under guidance of an Ayurvedic practitioner